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Club Europe catering guide
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Sep 15, 2017, 5:28 am
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EJetter
Join Date: Feb 2012
Location: London, UK
Programs: BA Executive Club Blue
Posts: 972
The consistency of scrambled egg is a matter of personal taste - I happen to like mine quite wet whereas what some describe as "fluffy" reminds me too much of what you get if you use put eggs in a microwave.
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