FlyerTalk Forums - View Single Post - Summary of North America Executive class meal service
Old Sep 12, 2017, 7:21 am
  #3320  
yyznomad
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Join Date: Feb 2004
Location: YVR
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Menu for AC 311 YULYVR September 11, 2017

Menu for AC 311 YULYVR September 11, 2017

SALAD
Waldorf salad, Granny Smith apples, celery, chives, red grapes, walnuts, radish, lemon mayonnaise, creamy goat cheese

MAIN COURSES
Beef tenderloin, three pepper sauce, rutabaga, carrot, and potato mash, green beans, carrots, red peppers

Barbecue chicken, smoky hickory sauce, grits, grilled corn, carrots

Herbed cod loin, sake cream sauce, jasmine rice, mixed vegetables

Cheese tortellini, pesto cream sauce, roasted vegetables

DESSERT
Fresh seasonal fruit

Chocolate chip cookie baked fresh on board, gourmet vanilla ice cream

Assorted snacks and a full selection of beverages are available at all times throughout your flight.

DINE ANYTIME
As a more flexible option, enjoy your meal later during the flight, up to 50 minutes prior to landing. Please inform your flight attendant prior to take-off.

WE CANNOT GUARANTEE ANY FOOD ITEMS SERVED ONBOARD TO BE ALLERGEN FREE.
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