Originally Posted by
longtimeflyin
Business class meals on international flights are plated into the galley. This is not the case for flights domestically or transborder
I wondered if that was my confusion, and it seems correct. It could have been presented much less unappealingly even on the same dish, however. It was consistent with the crew's level of care regarding PDB (none), nuts (warmed but cooled off before serving), cookie (ditto), etc.