Originally Posted by intuition

So there has been some talk about declining quality in J food and here is my observation from first shorthaul in about 5 months.

CPH-HEL noon flight.

Meal rather lacking and can't even fill the tray anymore. Someone did a creative layout of three chocolates and the butter to cover up the fact that the left side of tray is completely empty.

No one in the crew mentioned a word about the food. ("what do you want to drink" was all that was said during meal service)