Been to AmanSP a few ? times . First , soon after opening for a meal .
The meal was quite a disappointment / disaster but liked the tour of the property which had me figuring which suite to try .
Thankfully when we eventually stayed , the restaurants were much better .
Mark S , who was the GM back then , did an amazing job .

Arguably the best Peking duck I have had in China was at the Chinese restaurant
The chestnut ice cream was quite a treat too ..

The suite Mark upgraded us to was also a wise choice , considering my mishap on The Great Wall
As sort of usual , provided the team there with unscheduled " training " .

Now , trying to decide if to stay again in mid October or go for a meal with friends as maybe travelling alone .