Originally Posted by maewest

While preferring a level of doneness is all well and good (I prefer pink myself), earlier this year I was travelling and served a steak that was raw in the middle... and I was pregnant. Not just pink, straight up raw. Becoming more of a health risk.

Since food options are plentiful and I was in J, I cut off and ate the done edges and ordered something else off the anytime menu a few hours later. I thought about saying something but really, as noted, you can't really guarantee control over how every steak is cooked onboard.