Charity auction items
Menu for Saturday night
Starters
Yellow fin tuna, bloody mary jelly, avocado creme fraiche, black radish & lime dressing
Green tea smoked duck, figs, pomegranate & syrup, baby watercress salad
Rosary goats cheese panna cotta, plum tomato marmalade, dehydrated black olive, basil cake & syrup
Mains
Fillet of beef, Dauphinoise potato, Jerusalem artichoke puree, wilted chard, purple baby carrot, truffle jus
Halibut, noisette celeriac & rosti, cox apple & lemon grass puree, sea purslane, brown shrimp sauce
Wild mushroom & chestnut pitivier, slow cooked king oyster mushroom, heirloom carrot, puy lentil vinaigrette
Desserts
Chocolate, stout & barley: moist chocolate cake, stout chocolate cream, pearl barley crisp, brown butter ice cream
Chestnut, apple & vanilla: chestnut mont blanc tart, cox apple puree, vanilla ice cream
Hazelnut parfait & orange: crunchy hazelnut parfait, segments of orange, blood orange gel