Originally Posted by
Stranger
Sounds to me the way the quality of catering is going downhill may be an attempt by AC to make sure our choice is sleeping.
In another thread I mentioned the barramundi appearing on flights out of Rome, stinking, inedible, period.
what someone who fly's as much as you, and you are surprised the catering is going downhill.
lounge cuts, plane cleaning cuts, compensation for delayed flights cuts, meals inedible, and executive bonus up.
oh and i thought the Barramundi was yummy however i had it on the ground in Australia.