FlyerTalk Forums - View Single Post - What is going on with onboard butter?

May 2, 2017, 6:05 am

#15

johnaalex

Join Date: Oct 2004

Location: London

Programs: MUCCI; BAEC Lifetime Gold; Marriott Bonvoy Emeritus Titanium; Hertz#1, Avis President’s Club

Posts: 3,214

The problem with the desire to promote Britsih produce on flights could turn into the slippery slope of replacing French champagne with English fizz!

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