Originally Posted by
kaffir76
I agree with other members re: the theatrics & aesthetics of serving satay 35,000 ft in the air. It really looks good, and so fancy even though
satay on the ground is really not so refined. Personally, I find the satay marinade on the meat and the peanut sauce a little too sweet. But pairing it with some champagne & it balances everything
It actually is hard to find really good satay now day's in KL (as an example). They don't make satay the way they used to do..soft, tender, sweetish and tasty.
Someone recommended I try satay from a township near putrajaya recently (kajang satay?) and I found it tasteless and over rated.
If you do happen to find good satay, appreciate it.