Originally Posted by
oysterhead43
I'm still amazed people expect an awesome meal on an airplane. Not gonna happen.
On jfk-zrh-jfk I used to fly 4 RTs in BC (via my 8 SWUs)/year--with AAs devaluation now only 2, the others in Y. Until this past itn (noted in #1 ), the food was fairly good.
Some pax are paying (approx.) $6,000 and they should
expect more than just 180 degree flat bed seats.
[Just one item: in the JFK FL lounge they (now) serve Bollinger Champagne--has AA ever served (high quality

) champagne on this route?]