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Old Mar 28, 2017, 12:08 am
  #1240  
1kBill
 
Join Date: Apr 2004
Location: EWR, PHL
Programs: UA1k 3MM, AA Plt, peasant on everybody else, elite something or other at a bunch of hotels.
Posts: 4,637
Originally Posted by qukslvr619
-Not sure this is an official data point but the FA serving me seemed more than happy to do the wine flight. She said that not many people ask for it but she enjoyed being able to present the wines tableside. Which is interesting because exORD on a much longer routing the FA didn't offer it in First because she felt that the flight was too short.
Fully agree here. The FA on my recent ICN-SFO flight seemed eager to offer the tastings and even presented the bottles so we could see the labels. Very well done!

One thing I have noticed however is that the champagne does not seem to be on the drinks cart unless/until someone requests it, as I did on my outbound flight.

Finally, does anyone know what they serve as the PDB sparkling wine? Pre-Polaris, it was some god-awful semi-sweet garbage poured from splits. Had it once and swore never again.
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