Originally Posted by
Efrem
Suggestion to those who try to pry the top open carefully while making sure the opening is pointed away from them and toward something neutral: read post #2. I always do that. It works like a charm; utterly foolproof; much easier. (Note to nerds: pressure is relieved while the fork tine still blocks the opening. Air gets out, cream/yogurt/salad dressing doesn't.)
I do this regardless of where I am. Point the opening away from myself and others. Salad dressing is the worst because of the oil.