Originally Posted by
Kacee
I've had a different turbot dish that I liked on international long-haul. This one not only had a very weird and unappealing asian bbq sauce, it also had a very strong and off-putting fishy smell.
I actually had both versions and enjoyed both, but I'm also a big fan of Asian BBQ/hoisin based sauces. And yes, it's fishy-smelling.