Originally Posted by
KARFA
I have had the benefit of trying the macaroni cheese and I thought it was very good. Contrary to other's experiences it was piping hot to the extent I had to leave it for a few minutes to cool down!
I daresay, if mine was hot, then it wouldn't have been too bad taste wise. The fact that it was cold, just made it inedible. Fine dining it is not, but school dinners is a good analogy.