Originally Posted by
Eastbay1K
Caveat - don't ever get it to go. It doesn't hold up well.
There is a "half baked, uncut" option... bring it home, cover a cookie sheet with aluminum foil, slather butter all over the foil, then bake it the rest of the way. Cut with a bread knife when it's done.
ALMOST as good as in the restaurant. (Same goes for Patxi's, too.)