Originally Posted by
stut
The lasagne presented was sloppy - a fairly liquid bechamel and fairly liquid ragu combining as a leaky pink mess. IMO, it should be able to stand on its "own two feet" as it were. What say the jury?
Yes I agree on the 'solidity' of the lasgane. You should be able to eat it from a plate rather than needing a bowl. I find this requires it being left to rest for a couple of hours (at least) once it's been cooked, then reheated if needed. If I don't let it rest and try and take a portion too soon the lasagne and the portion collapse, v unsatisfactory!