Originally Posted by
bigguyinpasadena
Since the pasta absorbs much of the liquid using kelp would require adjusting the sturdiness of the filling. Also since the actual name "Lasagna" refers to a pasta product it should be called Kelp Casserole or Kelp Strata
Yeah, I file it up there with cauliflower couscous or courgette spaghetti (aka courgetti).
I have, however, seen plenty sloppy lasagne in my time, with kelp nowhere near them.