FlyerTalk Forums - View Single Post - Lasagne - Order of Layers
View Single Post
Old Jan 15, 2017 | 6:45 pm
  #53  
Cloudship
All eyes on you!
15 Years on Site
 
Join Date: Sep 2007
Location: Central Mass
Programs: Independent
Posts: 4,863
Originally Posted by bigguyinpasadena
I really only like it when it is fresh out of the oven (after resting a bit to settle) but being as there are usually left overs I will eat it again.
Being single I do not cook like this very often and this is a dish I only make for people I like/love. Folks make a big deal out of a standing rip roast or a whole roast turkey- those are easy! A dish like this takes time and care and you have to know what you are doing if you are going to make it right.
Unfortunately I have discovered that lasagne freezes awfully well, meaning I can make a pan of it and have 8 lunches for the next few weeks. My waistline has been paying the price.
Cloudship is offline