Originally Posted by
Andriyko
I shared something that I read over in the M&M forum. There is a dedicated thread over there
http://www.flyertalk.com/forum/lufth...-biz-food.html. They have a very nice chart comparing meals across cabins. I posted that link before, but it seems that what people, who actually fly LH and can compare the menus, have to say does not impress you. You've already made up your mind. Rather than scream at me here, please go over there and try to prove to those guys that they are wrong. I seem to be an easy target here, while I do not see you defending LH in the M&M forum or accusing those guys of making things up.
Just to repeat a point that you are wishing to ignore - whether or not LH has cut anything was not the point I was making. Sharing meals across cabins was.
Your point was that other airlines - LH in this case - was trying to save money - when in fact what's happened is LH expanded the appetizer selection in J.
In the last 2 rotations from the US-Germany, J had one main course out of 3 that was the same as F. LH F has 4 main courses, plus they cater a selection of 3 appetizers for everyone - yes, that's right everyone in F can have all 3 appetizers, plus there is caviar, soup, salad, sorbet, cheese and desert courses in F.
On my most recent LH F flight FRA-EWR in Jan they came around with seconds of caviar and soup - so there is no apparent shortage of food in LH F.