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Old Jan 1, 2017 | 10:34 pm
  #20  
Quarky Quark
 
Join Date: Sep 2014
Location: London
Programs: BAEC Gold
Posts: 561
Originally Posted by olouie
Just landed on 287 from LHR to SFO. They ran out of starters by row 5 of the upper deck, desserts right before us. Either catering is really bad or crew didn't even check beyond their cart.

Ovedall one of the worst flights in CW - crew lacked training, made a lot of noise and talked loudly entire flight. Then add the lack of food options and running out early. Sigh ... just more to look forward to in 2017.
+1 just came off LHR-YVR. Upper deck, only 5 mushroom starters loaded. Remainder had salmon. Service took ages to start also, seemed out of place for a presumably experienced crew.
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