Dear friends of the AF forum, are you starving ??

I am sure the answer is yes, so here’s some more P class treatments (recent pictures from last month) !

The well-deserved Skytrax awards for the lounge and the new BEST P




From the CDG P lounge :
Choice of Champagne


The gratinated sea scallops (you can take them as an appetizer (2 pieces) or a main course (3 pieces)


A picture with a closer look, half-eaten


The lobster Ceasar salad


Oven baked turbot, root vegetables, vin jaune cooking jus


And the absolutely fabulous beef filet, back pepper crust and sauce, with mashed potatoes. It is certainly not the most original dish of the menu, but I believe it is the best one if you like meat. It is absolutely amazing.


On-board AF990/AF995 CDG-JNB-CDG
The caviar, whipped cream with vodka and mascarpone, with Champagne


Chicken cream aspic, with dried fruit, quinoa and chutney


Marinated salmon with beets, cucumber carpaccio, caponatta salad


A light salad, with my own choice of ingredients from the list in the menu


Butternut squash velouté soup, with fried butternut squash shavings and toasted cashew nuts


Fillet of beef Wellington, fondante potatoes, steamed baby carrots, fried leek julienne, tomato-tarragon sauce


The Lenôtre cake called « Autumn leaf » : a combination of meringue, and almond cake mixed with creamy dark chocolate mousse.


A mixed fruit tart


No need to say that everything was delicious. Enjoy !