Originally Posted by
TWA884
It's important to keep in mind that the crossed knives and forks symbols, couverts, refer to levels of comfort, decor and service, not food quality. Only the stars and the Bib Gourmand symbol indicate to food quality.
Thanks for the explanation of symbols. To be honest, I think we are looking somewhat below even 1 star Michelin for this trip. We are looking for good food without having to pay for "fancy".