Healdsburg Restaurant - Valette
#1
Original Poster
Join Date: Mar 2000
Location: Santa Cruz, CA USA
Programs: AA, UA, WN, HH, Marriott
Posts: 7,290
Healdsburg Restaurant - Valette (or others in Santa Rosa)
I heard some good things about a restaurant in Healdsburg called Valette. Has anyone been there?
Last edited by JerryFF; Nov 13, 2016 at 6:04 am
#2
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 38,599
Well, someone has probably been there, otherwise they'd be out of business . I have never been. My most recent Healdsburg dining (a couple years ago) has been at Baci, which I enjoyed. If I'm up that way, I'm probably another 10 miles up the road, eating at Diavola in Geyserville (last time early this year).
#4
Original Poster
Join Date: Mar 2000
Location: Santa Cruz, CA USA
Programs: AA, UA, WN, HH, Marriott
Posts: 7,290
Thanks - we'll be staying in Rohnert Park for about 3 days and were planning at least one drive up to Healdsburg. Trying to decide which of the many good restaurants to try there, as we don't get to the area very often.
#6
Original Poster
Join Date: Mar 2000
Location: Santa Cruz, CA USA
Programs: AA, UA, WN, HH, Marriott
Posts: 7,290
#7
Moderator: Hilton Honors, Practical Travel Safety Issues & San Francisco
Join Date: Jan 2001
Location: San Francisco CA
Programs: UA, Hilton, Priceline, AirBnB
Posts: 11,001
I am guessing the poster meant "two fork" as in a 2 fork review?
But I don't know any review service that uses number of forks to say how good a restaurant in so I may be way off.
#8
Join Date: Sep 2015
Location: SFO
Posts: 3,878
Sorry for the confusion. "Two fork" is not a specific restaurant, it's a generic term that I heard at a public hearing for restaurants that have table settings with two forks, white tablecloth, etc...meaning nicer fine dining restaurants. Versus restaurants that provide only one fork.
#9
Original Poster
Join Date: Mar 2000
Location: Santa Cruz, CA USA
Programs: AA, UA, WN, HH, Marriott
Posts: 7,290
Sorry for the confusion. "Two fork" is not a specific restaurant, it's a generic term that I heard at a public hearing for restaurants that have table settings with two forks, white tablecloth, etc...meaning nicer fine dining restaurants. Versus restaurants that provide only one fork.
#10
Original Poster
Join Date: Mar 2000
Location: Santa Cruz, CA USA
Programs: AA, UA, WN, HH, Marriott
Posts: 7,290
We're expanding our territory for restaurant searches to the Santa Rosa area as well. Specifically looking for "bistro-type" places - do not need to be fancy - in the $100/2 people range. Examples we've found from Yelp that sound good but not always know how to read these are Willi's Wine Bar, Bistro 29, John Ash, Walter Hansell.
#11
Moderator: Hilton Honors, Practical Travel Safety Issues & San Francisco
Join Date: Jan 2001
Location: San Francisco CA
Programs: UA, Hilton, Priceline, AirBnB
Posts: 11,001
I only know John Ash
And I would say it is quite fancy IMHO and 100/2 would definitely not include wine or cocktails.
Last edited by squeakr; Nov 13, 2016 at 8:33 pm Reason: Clarity
#12
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA 1K, MM *G for life, BAEC Gold
Posts: 10,220
#13
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 20,599
It's important to keep in mind that the crossed knives and forks symbols, couverts, refer to levels of comfort, decor and service, not food quality. Only the stars and the Bib Gourmand symbol indicate to food quality.
#14
Original Poster
Join Date: Mar 2000
Location: Santa Cruz, CA USA
Programs: AA, UA, WN, HH, Marriott
Posts: 7,290
Thanks for the explanation of symbols. To be honest, I think we are looking somewhat below even 1 star Michelin for this trip. We are looking for good food without having to pay for "fancy".
#15
Original Poster
Join Date: Mar 2000
Location: Santa Cruz, CA USA
Programs: AA, UA, WN, HH, Marriott
Posts: 7,290
Another name that popped up recently is Le Gare. Any ideas about this one?