Originally Posted by
Pa Kettle
The way I do this is to brush the individual tortillas lightly with vegetable oil, stack them in a tortilla warmer, and microwave them for one minute. Then, dredge them quickly one-by-one in the enchilada sauce. Not sure this will yield the exact texture that you are looking for, but it works for me.
I usually finish them off by drizzling the sauce on top and topping with a light sprinkling of cheese, then into a 350F oven for 15 - 20 minutes.
Thanks! I've tried a lot of things, but have not tried that. Will give the microwave idea a shot
Update -
Pa Kettle: This turned out well. Thanks! The tortillas held their structure about as well as I could have hoped for. My only mistake was putting too much of the sauce on them before cooking. When they came out the sauce had cooked along with the enchiladas. Would have been much better to heat the sauce separately and drench the enchiladas after they came out.