Originally Posted by
milesandmoremiles
In-flight catering and catering in the clubs cannot be compared. Its not as simple as you make it out to be.
Adding one particular type of beverage to an in-flight menu would involve removing another type of beverage or reducing the amount carried of another beverage. You can't just add in another item to the menu.
Where as in the club, they have more space for storage, soda gun systems, etc. that aircraft don't have.
The reason Club Soda is catered is that it is used both in cocktails and as a standalone beverage. It's versatile. I mean, I'd love it if they carried 6 flavors of LaCroix but it isn't going to happen. They keep their inventory down by carrying the most common products, which saves weight, which saves fuel, which saves money.