Announced prizes / auction items

- 2 nights at any Hyatt hotel worldwide (courtesy of Hyatt Gold Passport)
- Diamond status until February 2018 (courtesy of Hyatt Gold Passport)
- 3 nights B+B, Park Hyatt Maldives
- 3 nights B+B, Lagoon view room, Andaz Mayakoba Riviera Maya, Mexico
- 2 nights B+B, Park Hyatt Mallorca
- 2 nights in a Grand Suite, Grand Hyatt Chengdu
- 2 nights B+B, Andaz Tokyo
- 2 nights B+B, Park Hyatt Vienna
- 2 nights B+B, Park Hyatt Zanzibar
- 2 night weekend stay in a Club room, Hyatt Regency Perth
- 2 nights B+B Hyatt Capital Gate, Abu Dhabi
- 2 nights B+B, Hyatt Centric Montevideo
- 1 night B+B, Hyatt Place Heathrow
- 2x First class lounge entry at London City Airport


Menu for Saturday night

Starters
Salmon three ways (beetroot poached, confit and smoked), wasabi pea puree, pickled cucumber and caperberries, cream cheese, lemon crisp
Grilled asparagus, sautéed chestnut mushrooms, poached eggs, heirloom tomatoes and mixed herb vinaigrette, goat cheese mouse, walnut crisp
Smoked duck, grilled peaches, radicchio and aged balsamic

Main course
Duo of lamb, rump and chop, herbed turned potatoes, sautéed spinach, port jus
Herb marinated roasted cod, tomato fondue, creamy vegetable fregola,lemon beurre blanc
Carrot and broad bean risotto, beer battered courgette flower, paprika oil

Desserts
Caramelised lemon tart with raspberry and mascarpone cream
Warm chocolate fondant with Baileys ice-cream and seasonal mixed berry compote