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I am super-excited to announce that the Hyatt London Do will once again take place from 27th-30th October 2016 - for the 5th year running (and the last year)! This is again thanks to American Express, who will be sponsoring the reception and dinner on the final night, and the Hyatt Churchill, which hosts the event. We will once again be raising money for HUSK Cambodia. Last year was a record year, raising over $5000 for the charity - let's try to do the same this year!

Thursday 27th October
19:00 Champagne reception, sponsored by The Churchill

Friday 28th October
15:00 Afternoon tea with Hyatt Gold Passport
18:30 Private cinema screening (including a glass of champagne and popcorn) and dinner at a 5* hotel near Covent Garden £60pp

Saturday 29th October
15:00 Private whisky tasting at Cadenheads in Marylebone (£30pp)
19:00 Champagne reception, sponsored by AMEX
19:30 Gala dinner, sponsored by AMEX
21:30 Prize draw and charity auction

Sunday 30th October
Breakfast or brunch and fond farewells

Booking code is G-D2TF (input under group on Hyatt.com). For stays outside 27th-30th or to apply a suite upgrade certificate, please email the hotel
£290 single occupancy for a View room including full breakfast in the Montagu
£310 double occupancy as above

Earn up to 10,000 bonus points!
1000 bonus points for 1 night stay on group code
3000 bonus points for 2 night stay on group code
6000 bonus points for 3 night stay on group code
10,000 bonus points for 4 night stay on group code

In order to qualify for the prize draw, you need to spend 2 nights at the Churchill on the group code. Everyone entered into the draw will win a prize (see list below).

As with last year, we will also auction some items for HUSK Cambodia (credit cards accepted) - which items are prizes and which are auctioned will be announced on the night. If you wish to come to the event but not stay at the hotel, please let me know.

Register here

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Announced prizes / auction items

- 2 nights at any Hyatt hotel worldwide (courtesy of Hyatt Gold Passport)
- Diamond status until February 2018 (courtesy of Hyatt Gold Passport)
- 3 nights B+B, Park Hyatt Maldives
- 3 nights B+B, Lagoon view room, Andaz Mayakoba Riviera Maya, Mexico
- 2 nights B+B, Park Hyatt Mallorca
- 2 nights in a Grand Suite, Grand Hyatt Chengdu
- 2 nights B+B, Andaz Tokyo
- 2 nights B+B, Park Hyatt Vienna
- 2 nights B+B, Park Hyatt Zanzibar
- 2 night weekend stay in a Club room, Hyatt Regency Perth
- 2 nights B+B Hyatt Capital Gate, Abu Dhabi
- 2 nights B+B, Hyatt Centric Montevideo
- 1 night B+B, Hyatt Place Heathrow
- 2x First class lounge entry at London City Airport


Menu for Saturday night

Starters
Salmon three ways (beetroot poached, confit and smoked), wasabi pea puree, pickled cucumber and caperberries, cream cheese, lemon crisp
Grilled asparagus, sautéed chestnut mushrooms, poached eggs, heirloom tomatoes and mixed herb vinaigrette, goat cheese mouse, walnut crisp
Smoked duck, grilled peaches, radicchio and aged balsamic

Main course
Duo of lamb, rump and chop, herbed turned potatoes, sautéed spinach, port jus
Herb marinated roasted cod, tomato fondue, creamy vegetable fregola,lemon beurre blanc
Carrot and broad bean risotto, beer battered courgette flower, paprika oil

Desserts
Caramelised lemon tart with raspberry and mascarpone cream
Warm chocolate fondant with Baileys ice-cream and seasonal mixed berry compote