Originally Posted by
deniah
There is a restaurant in England called Hedone known for its chefs immaculate procurement of ingredients. If you want the most carefully selected fowl, bovine, crustacean, mollusc, etc, you go here.
The 1* and 2* negative reviews are almost exclusively from gluten-free msg-adverse non-fish eating raw food vegans who are baffled the restaurant couldn't cater to their chosen dietary restrictions.
These people should be dragged out in an alleyway and shot. Or at least slapped around a bit.
Nothing against those with true , involuntary food allergies. Or even personal preferences. It's just that I won't step into a dance club to complain that the music is too loud.
+1
The sense of entitlement some people have is staggering. I've also seen those 1* reviews for great restaurants that 'refused to create a separate tasting menu on the spot to accommodate my vegan, gluten-free, lactose-intolerant diet, etc., etc.'
I also hate the ones who will write a review for say, Hedone, and say (with no detail whatsoever) something like, 'there's so much better food to be had in London'. Really? Where did you find better food? What was wrong with what you had?