Vinh Vinh restaurant http://www.vinhvinh.com/ a
Vietnamese and Chinese restaurant w/the focus on Vietnamese cuisine. Started out w/the Shrimp Spring Rolls (not fried) and the Shrimp/pork dumplings, both very good. I had the sesame crusted salmon (not really crusted, but sprinkled w/sesame seeds) which was OK. Wife had the 5 spice duck that was tremendous.

Ate at the Hickory House BBQ. While not the best I've had (best IMO are the Carolinas and Texas), it was still a very good que. Have both Pork and Brisket. Although the sauce is produced in Lake Zurich, IL. (but even it was good as well.)