Has anyone here tried Steel? I've been there twice and found it to have the freshest sashimi in the city. They told me it is flown in daily from a seafood purveyor on the W Coast. I used to live in Tokyo. We'd go to the Tsukiji fish market and buy stuff. Steel is as close as I've had to that. Other than sashimi, I've not tried any of the Vietnamese dishes there. Any opinions on those? One caveat: the wine list is a little pricey.