Willie,

I need a point of comparison to gauge your reaction to the 'que in Chicago. Please tell me you have been to Flints in Oakland, CA and how their 2 or 3 way (links and sliced beef at the very least) stack up. Sauces in mild medium or hot. Meat, a scoop of potato salad and two slices of brown bread are a meal. Swee potato pie if you are extra hungry.

Mollases based and mighty fine. You either have been there or just incurred a great reason to come out and do some sampling.

Mike

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