<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by E:
What do you mean non-rib...are you asking about pulled pork and the like, or something else?</font>
you got it. A buddy has a smoker and I have some awesome(IMO) rib recipies, so in my book, I do as good as ribs (and chicken) as anyone.
What I can not do is come close to the pulled pork sandwiches of the Carolinas.
I can do brisket well, but not like they do in Texas.
That's why I ask.
If you've got any BBQ restaurants for the south, I started a thread on the best BBQ in the South in the FT dining South US section.
[This message has been edited by Sweet Willie (edited 02-13-2002).]