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BBQ in Chicago
While our city can do baby back ribs and rib tips very well, we fall far short of a good brisket or pulled pork BBQ!!
Some of my recent BBQ eats:
Hillery's in North Chicago. Hillary's specialty is a smoked pork shoulder. Very good for Chicago, but not in the same league as a Texas brisket.
There are other BBQ joints in the Chicago Area that I will add as I get to them.
Anybody have any BBQ places they like. I would prefer non-rib joints.
[This message has been edited by Sweet Willie (edited Dec 11, 2003).]
Last edited by Sweet Willie; Nov 7, 2007 at 12:56 pm