DL2362
LAX-JFK
July 31, 2016
PDB - Choice of Orange Juice or "Champagne." As there was time, despite the late arrival of the plane due to incompetence of gate assignments at LAX for which there was no notification until well after the posted boarding time had passed, FA's offered refills
STARTERS
Antipasto Misto with marinated fennel and kalamata olives, chianti salami, marinated goat cheese, arugula pesto spread and crostini
Mixed Greens with oven-dried grapes and hazelnuts served with warm bread (choice of whole wheat or sourdough) and parmesan dip
MAIN COURSE
Short Ribs in Red Wine with cheesy polenta triangles, pearl onions and zinfandel vinegar
Pork Tenderloin with toasted spice crust, honey roasted apple puree, broccoli with cambozola cheese, toasted pine nuts and fingerling potatoes
Fettuccine with lemon braised artichokes and spinach
DESSERTS
Usual choice of cheese plate or Dark Chocolate Gelato