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Old Oct 29, 2002 | 2:14 pm
  #18  
birdstrike
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Join Date: Oct 2000
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by ql2112:
BTW. there is a word for this practice. English is not my mother tongue so it doesn't come to mind right now...</font>
I belive the term you are seeking is "Dry Aged Beef

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