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Old Apr 23, 2002 | 10:43 am
  #15  
taucher
 
Join Date: Jul 2001
Location: Near the end of the line
Posts: 2,419
I still say there's nothing better in the BBQ world than a South Carolina mustard-based BBQ pork sandwich. If you're ever in CAE, stop by an outlet of Maurice's BBQ, try one, and see if you don't agree.

Mustard-based doesn't translate well to ribs, though.
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