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Old Jul 14, 2016 | 10:20 pm
  #18  
Rami Tamimi
All eyes on you!
10 Years on Site
 
Join Date: Oct 2012
Location: LCA/SZX/RGN/TFU
Programs: RJ Plat/MU Gold/ 3U Plat/HU Plat/Melia Plat
Posts: 2,476
Originally Posted by gpia
You left out a few anecdotes, I remember at least one more from the PP takeover

For some reason, you must be really memorable. I'll be on the lookout for someone getting strange coffee booze from Simon
LOL,I did not want my reply to be even longer that it is,but if you insist...I supouse you are reffering to this?

Originally Posted by Rami Tamimi
To some extent same is true at The Pier. Most of the staff used to work at The Wing and I would rarely be remembered there. Now,after The Pier reopened most of them only work there (there is a slight degree of rotation though).

So after regularly visiting The Pier for the last 9-10 month,I would say most bar tenders recognize me and make an off the menu baileys cocktail without asking as I enter. Same with the front desk CX staff,they know their regulars well.

I presume the diffirence is that they treat the non-regulars well to start with and treat regulars even better.

That said,I am going to have to start the process of getting to know staff from the scratch after The Pier's handover to Plaza Premium,as many staff will be leaving at the end of this month (except a few bar tenders and the CX staff).
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