Originally Posted by
eigenvector
My thought is if you cannot get the ingredients to do it right, don't serve the meal. A *** restaurant does not have to serve the same menu every day of the year if there is trouble getting certain ingredients at certain times. The guest should not have to compromise on taste because the kitchen is short of fresh fish.
Absolutely! They simply canīt hold the fish for a few days. If they donīt have fresh fish, they canīt serve fish. I think itīs this simple. If I wonna eat "fishy" fish I can buy at the supermarket (perhaps with reduced price) or eat at a mediocre but hopefully cheap restaurant. If I would be the tester and get fishy fish they could say god bye to their stars....