Originally Posted by
lhgreengrd1
We have a very authentic place in San Marcos, CA named Philly Frank's Cheesesteaks. He uses Amoroso rolls, and is the exclusive Socal licensed distributor for Tastykakes. And no, I can't get Swiss cheese there either, just American, Provolone, and Wiz. Of those choices, I default to American cheese.
Will make a note for next time I head that way ^