Originally Posted by
IceTrojan
I love the Cheesesteak Shop, glad to see a Philly-born approve. I actually prefer it over any of the Philly places.
Indeed, I'm tempted to try out some fancy cheese (Smoked Gouda? Gruyere?) with some wagyu and leeks on sourdough, post a pic here, and really watch some heads explode
We have a very authentic place in San Marcos, CA named Philly Frank's Cheesesteaks. He uses Amoroso rolls, and is the exclusive Socal licensed distributor for Tastykakes. And no, I can't get Swiss cheese there either, just American, Provolone, and Wiz. Of those choices, I default to American cheese.