Originally Posted by
kipper
We ended up with about two pounds of ground chicken, and I'm at a loss as to what to make with it. Any suggestions?
Gently tenderize in ghee or butter. Put into large pan. Next tenderize two onions in butter. Add both together and then coconut milk. Then add curry paste or you own mix of spices - voila - chicken curry. I make it frequently.
Originally Posted by
kipper
I also found a recipe for Buffalo Chicken Stuffed Shells that sounds interesting.
^ Indeed
Last edited by iluv2fly; Jun 16, 2016 at 5:38 pm
Reason: merge