No Cheez Whiz, please. But a real cheesesteak has to have french fries on top, with copious amounts of ketchup. However, before applying the fries and ketchup, pour some cooking oil of your choice over your concoction. As Tony used to say "No charge for the extra grease."
If you are serious about making a good cheesesteak, you need to know some history:
http://priuschat.com/threads/central...er.4884/page-2
http://newbrunswicktoday.com/article...se-trucks-gone