I thought I'd do it the way I did as evidence of the time and effort that go into both compiling and responding to a big glut of questions - or even a smaller group of questions.

That said, I'll soon begin work putting together a new set focusing on schedules from the 40s, 50s and 60s...

And maybe, if there's time, I'll look into compiling a few about food and drink service, such as which airlines have the good sense to make their Bloody Mary's with Lea and Perrins What's This Here Sauce.