Originally Posted by
chgoeditor
Agreed! I have a sensitivity to bell peppers. I can't count the number of times I've seen bell peppers listed in four dishes and I order the fifth that doesn't mention it -- only to find bell peppers in it! (Related: If an airline offers two meal choices, why doesn't it ensure that there's as little overlap as possible between ingredients in the two dishes?)
Amen to that. We flew LH last week and I requested lactose free meals. I was disappointed to receive nothing special for dinner until I discovered that both regular options, pasta or beef, had no dairy. Breakfast was a different story. I got mine 15 minutes early and it was one of the weirder breakfasts I've been served. It appeared to be tofu on a bed of yellow and green squash layered over eggplant.