Originally Posted by
Non-NonRev
There are only 25 seats and the idea is that all diners get the same 9 courses. Notwithstanding what you said about catering to individual tastes, the specificity of these courses IMHO doesn't lend itself to that. Yet the woman felt that her whim should be catered to.
I saw a nearly identical thing this year at a one-star place.
Woman, whispering: "Can you give us something off-menu?"
Waiter: "No"
Not even a mention of a food allergy or a voiced objection to anything on the menu.