Starter - Portobello mushroom carpaccio with roasted peppers, baby arugula, shaved Parmesan cheese and balsamic glaze
(very good)
Salad - Spinach and frisee with strawberries and blue cheese
Main course - Pepper and olive tapenade crusted halibut with parslied potatoes
(nothing memorable)
Main course - Herb turkey cutlet with sour cherry sauce, orzo pasta and broccoli with garlic
(one of the best meals I had on AA)
Dessert - Four seasons mousse cake
(delicious!)
Gourmet cheese plate - fontina, dill Havarti and smoked cheddar
(I think I fell alseep before I could try any
)
