Starter - Proscuitto and mozzarella with melon
Salad - Spinach and frisee with strawberries and blue cheese (very nice and fresh)



Main course - Filet of white halibut with beurre blanc sauce, champagne risotto and grilled asparagus (my husband had it and said that it was so-so. Rather bland)



Main course - Braised beef cheeks with truffle jus, creamy polenta and petite carrots (delicious)



Light meal - Thai beef salad with mixed greens, cucumbers, scallions, chili peppers, glass noodles and chili-lime dressing



Light meal - flat bread or pizza (not sure what the difference is), although the menu said 'Croque Monsieur'