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Old Apr 28, 2016 | 2:54 pm
  #136  
kipper
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Originally Posted by cblaisd
My mother's recipe, which was suprisingly good and dead-simple:

1 bottle of liquid smoke
Garlic powder
Cover with foil and cook at 225 for 8 hours.

For a Hawaiian version, look for a recipe for Shoyu Pork and substitute the brisket, and cook more slowly.
Perhaps I'll try that.
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