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Old Mar 27, 2016, 8:32 am
  #6  
BamaVol
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Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
Originally Posted by kipper
I've never had a problem earning or redeeming points at either of those.
In each of those chains, the server is supposed to ask if you are a member when they first approach the table. I don't know how many times I've said dang, I should have gotten free chips as I'm halfway through my meal. The to-go server at the local Chilis is the only one who asks me - probably because I'm one of the few who tips her well.

1. I have quite a few years on you. You probably remember to speak up before the server is clearing the plates away. I suffer from old-timers.

2. We don't go often enough due to a surplus of good non-chain restaurants locally so I tend to let points lapse.
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